Hovah Yii
Discovering Pekan's Hidden Culinary Gem: Dapur Tok Bilal
Nestled beside the serene sawah padi (rice fields) in Pekan, Dapur Tok Bilal stands as a hidden culinary gem, largely undiscovered by many but treasured by those who know of it. As a UMPSA student, I was fortunate enough to be introduced to this charming eatery by a local, and it's an experience I'm eager to share.
Dapur Tok Bilal provides a peaceful dining experience, enhanced by its picturesque setting next to lush rice fields. The restaurant’s ambiance, blending rustic charm with a relaxed vibe, makes it an ideal spot for students to escape the routine campus life.
Contrary to typical local eateries, Dapur Tok Bilal's menu primarily features Western dishes and the famous Malaysian twist on burgers - the Ramly burger. The highlight here is their chicken chop, a dish that's become a favorite among regulars. Priced at only RM 12, it represents both quality and value. The chicken is perfectly cooked to a golden crispness on the outside while remaining succulent inside, and it's served with a savory sauce that perfectly ties the dish together.
The portions at Dapur Tok Bilal are generous, making it a hit among students. With prices ranging from RM 12 to RM 15, it's a budget-friendly option for a hearty and satisfying meal.
The unique appeal of Dapur Tok Bilal is not just in its food, but also its location. Dining beside the sawah padi offers a serene and authentic Malaysian dining experience, which is rare in an eatery specializing in Western cuisine.
Dapur Tok Bilal stands out as a culinary haven in Pekan, blending Western flavors with the beauty of Malaysia's natural landscape. Their chicken chop is not just a dish but a culinary experience that every UMPSA student should try. For more about their offerings, visit their Facebook page at Dapur Tok Bilal on Facebook.
Experience the unique atmosphere and delicious food at Dapur Tok Bilal. Bring your friends, enjoy the serene setting, and indulge in their must-try chicken chop. Let's support this local business and explore more hidden gems around Pekan. Find your way to this hidden culinary gem using Google Maps.
Hovah Yii
Hovah, in his final year at University Malaysia Pahang studying Bachelor of Engineering Technology (Electrical) with Honours, is deeply involved in IoT research. A passionate reader and programmer, he has honed his skills through years as a student mentor at Chumbaka and as a freelance developer. Proficient in Next JS and Flutter frameworks, he has developed over seven web and two mobile apps, and contributed to backend code for business websites. Currently, he's collaborating with Go-Emerge Sdn Bhd on developing leica-store.my.